London is a great place to enjoy caviar. This luxury food is fish eggs, mostly from sturgeon. It’s expensive but delicious. You can buy it from shops or eat it at fancy restaurants. Let’s look at where to find the best Caviar in London.
Types of Caviar
There are a few types you should know:
- Beluga: Big, soft eggs. Very pricey, over £1,400 per kilo.
- Osetra: Medium eggs, nutty flavor. Colors range from gold to dark brown.
- Sevruga: Small, dark eggs. Strong taste.
- Baerii: From Siberian sturgeon. Mild and good for many dishes.
Some people call salmon or trout eggs caviar, but real caviar is only from sturgeon.
Where to Buy Caviar in London?
You can buy caviar from special shops in London. Here are some good ones:
- Attilus Caviar
Located at 92 York Street, Marylebone. They sell Osetra and Siberian caviar. You can taste it there. They care about the environment too. Their website is great for more info. - Caviar Classic London
In East London. They have lots of caviar and other fancy foods like truffles. You can buy online or visit their store. Prices are fair, and staff help you choose. - London Caviar Company
Based in Greater London. Mostly online, but they deliver. They sell ethical caviar like Beluga and Baerii. Good for gifts or home use. - Imperial Caviar
Online shop, been around since 1991. They offer Sevruga and Beluga. Family-run, and they focus on fresh, sustainable products.
These shops make it easy to get Caviar in London. Check their websites for details.
Best Restaurants for Caviar
Eating caviar at a restaurant is special. Here are top spots in London:
- Caviar Kaspia
In Mayfair. It’s fancy and romantic. They serve caviar in many ways. Perfect for a special night out. - Bob Bob Ricard
In central London. Known for its “Press for Champagne” buttons. They have a caviar tasting with three types. The decor is posh, and service is great. - Alain Ducasse at The Dorchester
At The Dorchester Hotel on Park Lane. It has three Michelin stars. Try their crab with caviar. It’s top-notch dining. - The Caviar Bar
In Mayfair. Focuses on cold caviar dishes. They also sell caviar to take home. Good wines and champagnes to pair. - Dorian
In Notting Hill. A Michelin-starred place. They do creative things like caviar on pistachio ice cream. Friendly and lively.
These restaurants make Caviar London a treat to remember.
How to Enjoy Caviar?
Caviar is easy to enjoy if you know how. Here are some tips:
- Keep it cold. Serve at 0-4°C.
- Use a mother-of-pearl or plastic spoon. Metal can change the taste.
- Eat with blinis, crème fraîche, or on its own. Some like it with toast or chips.
- Store in the fridge. Eat within a few days after opening.
- Drink champagne or vodka with it. White wine works too.
These tips help you savor the flavor.
Why is Caviar Popular in London?
More people in London love caviar now. Restaurants add it to menus. Shops make it easier to buy. It’s part of the city’s luxury food scene. People want special experiences, and caviar fits.
Some places even host tastings. Attilus Caviar and The Caviar Bar do events. You can learn about types and pairings. It’s fun and educational.
Sustainability Matters
Wild sturgeon are in trouble because of overfishing. Most caviar now comes from farms. That’s better for the planet. When you buy, look for sustainable labels. London shops and restaurants care about this too.
Final Thoughts
London is the place for caviar lovers. Whether you buy from Attilus Caviar or dine at Caviar Kaspia, you’ll find quality. Caviar in London is a luxury you can enjoy. Check out these spots and treat yourself. It’s worth it!
