What is Caviar?
Caviar is fish eggs from sturgeon. People call it “black gold” because it’s expensive. It has a rich, special taste. In Taiwan, caviar is a fancy food for special meals.
Why Caviar is Popular in Taiwan
More people in Taiwan have money to buy luxury foods like caviar. Taiwan loves good food, especially in Taipei. Many fancy restaurants serve caviar. People in China and Japan eat fish eggs too, which helps make caviar popular in Taiwan. Caviar is also healthy. It has omega-3, which is good for your body.
Where Does Caviar Come From?
Taiwan makes its own caviar. It also buys caviar from other countries. This gives people many choices.
Local Caviar
A farm called Yu Zhi Xiang in Taichung makes caviar. They raise sturgeon in clean water. Their caviar, called “Aphrodite,” is used in top restaurants. They use old methods to make it taste great.
Imported Caviar
Taiwan buys caviar from other places too. A company called Mirood Caviar brings Iranian caviar to Taiwan. They sell it to fancy restaurants and hotels. Some places also sell flying fish eggs, called tobikko, for sushi.
| Caviar Type | Details | Price (NT$) |
|---|---|---|
| Yu Zhi Xiang | Local sturgeon caviar | 2,500–3,980 for 30g |
| Mirood Caviar | Iranian caviar | Higher price |
| Flying Fish Eggs | Used in sushi | Cheaper |
How People Eat Caviar in Taiwan?
Caviar is popular in fancy restaurants and at home.
In Restaurants
In Taipei, restaurants like L’Atelier De Joël Robuchon serve caviar with crab or cream. RAW, another restaurant, uses local caviar in new dishes. Yu Zhi Xiang has restaurants in Taichung. They serve caviar with fish dishes.
At Home
People buy caviar for special days. Yu Zhi Xiang sells caviar for about NT$2,500 for 30 grams. You can eat it with crackers or eggs. It’s a treat for parties or dinners.
Famous Places for Caviar
Some restaurants in Taiwan are known for caviar:
- L’Atelier De Joël Robuchon: A fancy place in Taipei with caviar dishes.
- RAW: Uses local caviar in creative food.
- Yu Zhi Xiang Restaurants: In Taichung, they sell their own caviar.
There aren’t big caviar events yet, but restaurants sometimes have special caviar meals.
Why Caviar is Growing in Taiwan
Taiwan’s caviar trend is getting bigger for a few reasons:
- More Money: People in Taiwan have more money to spend on fancy foods.
- Love for Good Food: Taipei has many great restaurants.
- Healthy Food: Caviar is good for you, so more people want it.
- Local Caviar: Farms like Yu Zhi Xiang make fresh caviar.
Challenges for Caviar
Caviar is expensive. Not everyone knows how to eat it. Farms need to care for fish in a good way to keep making caviar. But more people are learning about it.
What’s Next for Caviar in Taiwan?
Caviar will likely get more popular. More farms may start making it. Restaurants will try new caviar dishes. People will learn more about caviar through tastings and events. Taiwan could become a big name in caviar.
Conclusion
Caviar in Taiwan is a new and exciting trend. From farms like Yu Zhi Xiang to fancy restaurants in Taipei, caviar is becoming a favorite. It’s a luxury food that fits Taiwan’s love for good taste. As more people try it, caviar will keep growing in Taiwan.
