What is Caviar?
Caviar is a fancy food made from sturgeon fish eggs. It is salted and has a special taste. People love it because it feels luxurious. Usually, caviar comes from places like Russia. But now, Indonesia is making it too.
Caviar in Indonesia is getting popular. More people want to try it. Some companies are even producing it here. Let’s talk about why caviar is growing in Indonesia.
Why is Caviar Popular?
Caviar is loved all over the world. It tastes rich and is good for your health. It has omega-3, which helps your heart and brain. It also has vitamins and minerals for healthy skin.
In Indonesia, fancy food is becoming a trend. People like to eat at nice restaurants. They want to try new things like caviar. This is why Caviar Indonesia is growing.
Caviar in Indonesian Restaurants
In big cities like Jakarta and Bali, restaurants serve caviar. For example, Momozen in Jakarta has a dish with caviar called Truffle Somen. It costs about IDR 80,000. Another place, Amuz, serves caviar with pasta for IDR 1,200,000.
Other restaurants like Oku and Gaia also have caviar on their menus. This shows that rich people in Indonesia like caviar. As more people have money, they spend on fancy foods like this.
Experts say caviar use in Indonesia will grow. By 2026, people might eat 643,100 kilograms of caviar. That’s a little more than in 2021.
Making Caviar in Indonesia
Indonesia is not just buying caviar. It’s making it too. A company called Aquatir Caviar in Bali is leading the way. They raise sturgeon fish and make caviar (Aquatir Caviar).
Aquatir uses clean water systems to keep fish healthy. They don’t use harmful chemicals. Their caviar is high quality. They sell types like Beluga and Russian Sturgeon. Prices start at IDR 580,000 and go up to IDR 5,980,000.
Another company, Indocaviar, brings caviar from other countries (Indocaviar). They sell premium caviar like Beluga. This helps meet the demand for fancy caviar in Indonesia.
By 2026, local caviar demand might reach 109,430 kilograms. That’s growing faster than overall caviar use. It shows people like Indonesian caviar.
Selling Caviar to Other Countries
Indonesia also sends caviar to other places. The price of exported caviar is going up. In 2017, it was $23.93 per kilogram. By 2022, it was $78.00. It might reach $88.00 by 2024 (Selina Wamucii).
Higher prices mean Indonesian caviar is valued. By 2026, exports could reach 633,670 kilograms. But exports dropped in the past because of rules and low supply. Still, the future looks good for Caviar Indonesia.
The Fancy Food Trend
Indonesia’s economy is growing. More people can afford luxury things. This includes fancy foods like caviar. Experts say Indonesia might be a top economy by 2030 (Retail Asia).
Restaurants are also doing better after the pandemic. There are thousands of fancy dining places in Indonesia. They serve caviar to attract rich customers.
Online shopping helps too. Websites like Luxofood sold caviar before closing in 2024. New websites could make caviar easier to buy.
Why Caviar is Healthy?
Caviar isn’t just tasty. It’s healthy too. It has omega-3 for your heart. It also has vitamins like B12 for energy. Minerals like iron keep you strong.
When people in Indonesia learn this, they want caviar more. This helps the market grow.
Problems for Caviar
The caviar market has some problems. Big countries like Russia make a lot of caviar. It’s hard for Indonesia to compete with them.
Another issue is protecting sturgeon fish. These fish are rare. Overfishing is bad for them. Companies like Aquatir use sustainable ways, but they must keep doing this.
Caviar is also expensive. Only rich people can buy it. This makes the market small. Companies need to find ways to make caviar cheaper.
Chances to Grow
There are many ways for caviar to grow in Indonesia. More people are getting rich. They want to try luxury foods like caviar.
Making caviar locally is a big chance. It’s fresher and cheaper than imported caviar. Events like caviar dinners at The Apurva Kempinski Bali help people know about caviar (Kempinski).
Exporting caviar is another opportunity. Indonesian caviar could sell in Asia and other places. Nearby countries like Malaysia already make caviar, so there’s demand.
New technology helps too. Better fish farming makes caviar production easier and safer.
What’s Next for Caviar
The future of Caviar in Indonesia is exciting. More people will eat caviar. Local production will grow. By 2026, the market will be bigger.
Fancy restaurants and hotels will keep serving caviar. Social media stars, like Sisca Kohl, make caviar cool by using it in dishes (Kompas).
The government can help too. They support fish farming. This could make the caviar industry stronger.
In short, Caviar in Indonesia is growing. Companies like Aquatir and Indocaviar are making it happen. With a strong economy and love for fancy food, Indonesia could be a big name in caviar.
