Caviar is a fancy food made from fish eggs. It tastes special and is very expensive. In the Philippines, people are starting to love caviar. This article tells you about Caviar in Philippines and why it’s a new treat.
What is Caviar?
Caviar is fish eggs, usually from a fish called sturgeon. These eggs are cleaned and salted. There are different kinds of caviar, like Beluga and Osetra. Each kind comes from a different sturgeon.
Other fish, like salmon or trout, also make caviar. These are cheaper. In the Philippines, you can find both sturgeon and other caviar types.
A Little History
People have eaten caviar for a long time. It started with the Persians, who called it “cake of power.” Later, it became popular in Russia and Europe. Rich people loved it because it was rare.
Now, fish farms make caviar more common. This means more people in the Philippines can try it.
Caviar in the Philippines
Most caviar in Philippines comes from other countries. Places like Russia and France send it here. Sturgeon don’t live in the Philippines because they need cold water. Our country is too warm for them.
Some caviar might be made here, but it’s very little. Local fish, like milkfish, have eggs too. But these aren’t usually sold as caviar. In the Philippines, caviar means sturgeon eggs or other imported kinds.
Where to Buy Caviar?
You can buy caviar in special stores or online. Here are some places:
- The Bow Tie Duck Manila
- Dough & Grocer
- Carelian Caviar
- Nomad Caviar Philippines
- H&T Wine Gallery
These shops sell different caviar types. For example, The Bow Tie Duck has Beluga. Dough & Grocer sells trout eggs.
Caviar costs a lot. Prices range from ₱2,500 to ₱23,000. It’s expensive because sturgeon take many years to make eggs. The type and quality also change the price.
| Caviar Type | Price (₱) | From |
|---|---|---|
| Beluga | 14,500 – 23,000 | Russia, France |
| Osetra | 4,200 – 6,900 | France, China |
| Trout Roe | 1,580 | France |
| Lumpfish Roe | 680 | Various |
Why People Like Caviar?
More Filipinos can buy fancy foods now. The country is getting richer. Social media shows off caviar, and people want to try it. Fancy restaurants in the Philippines serve caviar too.
Caviar is popular at big events, like weddings. It makes things feel special and classy.
How to Eat Caviar?
Caviar is eaten cold. People put it on small pancakes called blinis. They add sour cream or chopped onions. Caviar tastes great with champagne or vodka.
In the Philippines, chefs make fun caviar dishes. Little WineHaus has Caviar Pie. It’s creamy and costs ₱315 for a small one. Paulino Premium makes a Caviar Cake. It has cream cheese and caviar.
Some dishes mix Filipino and Asian flavors. For example, Paulino Premium adds wasabi to their Caviar Cake. This makes caviar exciting and new.
Caviar in Restaurants
Many restaurants in the Philippines serve caviar. Here are some:
- Little WineHaus: Famous for Caviar Pie.
- Paulino Premium: Makes Caviar Cake, even a Japanese style.
- Fancy Restaurants: Upscale places in Metro Manila have caviar dishes.
You can find caviar in Metro Manila easily. Check food guides like Tatler Asia for more spots.
Is Caviar Healthy?
Caviar is good for you. It has omega-3, which helps your heart. It’s full of protein and vitamins A, E, and D. These are great for your skin and eyes. But caviar has a lot of salt, so don’t eat too much.
Some shops, like Nomad Caviar Philippines, say caviar is a healthy treat.
Challenges for Caviar
Caviar costs a lot, so not everyone can buy it. Importing it is expensive. Some Filipinos think caviar is too fancy or old-fashioned. Shops like Nomad Caviar try to make it fun and modern.
The government has strict rules for importing caviar. This keeps it safe but makes it costly.
The Future of Caviar
Caviar in Philippines will likely grow. More people want luxury foods. Restaurants will make new caviar dishes. They might mix Filipino flavors with caviar.
In the future, the Philippines could make more caviar. If fish farming grows, we might use local fish. This could make caviar cheaper.
Final Thoughts
Caviar Philippines is a special food that’s getting popular. Most caviar comes from other countries, but you can find it in stores and restaurants. As the Philippines grows, more people enjoy caviar. If you love food or want to try something new, caviar is a great choice. Next time you see it, give it a taste!
